awarded australia's champion

We are a passionate, three generation purveyor of the finest quality hams and continental smallgoods...with over 70 years in the business.

We’ve won multiple awards for our premium products, including two Champion and nine Gold awards at Australia’s prestigious Charcuterie Excellence Awards as well as being named Champion at the Perth Royal Food Awards.

We offer a beautiful selection of award winning hams, bacon, salamis and continentals. Hand crafted, with quality spices and long natural aging. Perfection can’t be rushed. We give our products the time and attention they deserve.

100% Australian
Gluten Free
100% Australian Pork

OUR RANGE

Taste the difference. Enjoy Locally Crafted, Gluten Free. Explore our range of Salami, Hams and Bacons.

 

Weekend Entertaining

Weekend Entertaining

We have all your favourites ready to enjoy. Hams, salami and continentals conveniently sliced and packaged, saving you time when preparing your charcuterie boards. Enjoy Gluten Free, Locally Crafted specialities. Explore our range.

Locally Made Prosciutto

Locally made Prosciutto with a flavour profile that is rarely seen outside of Italy. We consider this one of our finest achievements. But don’t just take our word for it... check out our awards page, this favourite was awarded Gold and Champion Smallgoods at the Perth Royal Food Awards.

Locally Made Prosciutto

Re & Sons’ humble beginnings started with Umberto “Bert” Re in 1953.

It’s what we know...It’s what we do

Re & Sons’ humble beginnings started with Umberto “Bert” Re in 1953.

What Umberto started all those years ago continues today, with Umberto’s Son - Joseph Re, and grandsons Eric & Jon Paul Re.

Today, we celebrate 70 years of family business as we continue our grandfather’s legacy. Read our story.


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